During the week I tried out a new recipe for a blackberry and apple cake. I wasn’t too impressed with the results, but decided today I would try again with a adaptions. It’s a basic sponge mix and fairly easy to do. Here is what you need 8″ Baking Tins lined and floured 200g self…
Month: September 2013
Pastry Schamstry
If there is one thing I won’t miss about this summer, it’s the wasps. For some reason, we have had a steady stream of the little black and yellow jacket wearers coming into the house. We can’t find the nest, and as much as we don’t want this heat to end, I can’t wait for…
