Cooking with the Senses

Or in other words how to inspire your friend by teaching her a basic white sauce. As you know from my previous post Know Your Onions and Garlic I was teaching my friend Colette the fine art of listening to your food. It got me thinking that every time I cook, I rarely follow a…

Thai Green Chicken Noodles

Ok, so you can easily make this a vegetarian dish by substituting chicken with sweet potato, but it doesn’t have quite the same ring to it.  Thai Green Sweet Potato Noodles….. hmmmm….. actually it does, but let’s just ignore that for now and get back to this recipe. You’ll need to chop some Onions and gently fry…

Know your Onions (& Garlic)

Onions…. for me are a staple of any meal.  I was recently helping my friend Colette out as she was trying out a three course meal option she may need to cook later on in the month.  Collette isn’t the most confident of cooks, but her meals nearly always turn out hearty and very tasty…

Slow cooker Pork

I love my slow cooker but we have had our fair share of disasters together. Mainly dried out chicken or meat that’s so soggy you could wrong it out! But it’s never stopped me trying. This is a deliciously spicy dish that’s slimming world friendly. If you are not following slimming world it’s less fiddly…