Cooking with the Senses

Or in other words how to inspire your friend by teaching her a basic white sauce. As you know from my previous post Know Your Onions and Garlic I was teaching my friend Colette the fine art of listening to your food. It got me thinking that every time I cook, I rarely follow a…

Comfort Food

From the minute you start preparing it, when the aroma starts to fill the kitchen, when the food is plated, just as you dig your fork or spoon into it, and savour those precious few seconds before you take the first mouthful.  Yes we all have one, a standby comfort food dish!  Perfect for days…