Cooking with the Senses

Or in other words how to inspire your friend by teaching her a basic white sauce. As you know from my previous post Know Your Onions and Garlic I was teaching my friend Colette the fine art of listening to your food. It got me thinking that every time I cook, I rarely follow a…

Know your Onions (& Garlic)

Onions…. for me are a staple of any meal.  I was recently helping my friend Colette out as she was trying out a three course meal option she may need to cook later on in the month.  Collette isn’t the most confident of cooks, but her meals nearly always turn out hearty and very tasty…

Favourite Things

There is nothing I like more than to share my love of food.  I know I am fortunate, that although my days are busy, that there is always a lot of work to do, I have the luxury most days of time.  Time to prepare food, time to seek out the ingredients I love to…