Cabbage

Sometimes we overlook a basic ingredient. We try to jazz it up too much, add herbs, spices, braise it in wine, just mess around with it so much it looses its real quality. For me cabbage is one of those vegetables that I feel we often loose our way with. Too often cabbage brings back…

Beetroot

For as long as I can remember I have hated beetroot. Actually not hated but detested! Whether it was fresh, boiled, pickled, in a salad or whatever. I DON’T LIKE IT! But after hearing constantly about all the benefits of beetroot, how good it is for you I thought there must be a way I…

Sausages….. Square Ones!

As some of you know I am a real foodie. I love food. Nearly all food, sadly I can no longer eat shell fish but everything else can be chopped, cooked, made with love and I’ll eat it! With that in mind and a total lack of self control I find myself back on the…

Ok lets try this again

I am back………… I realised I have not blogged anything on here since October 2015 That’s pathetic! my last post was full of reasons (excuses) as to why I hadn’t blogged for a while, I’m not going there again…….  Just know I am back and on a mission I need to loose a serious amount…

Your People

A.K.A South African Comfort food! What I find really interesting in life, is sometimes people you meet you connect with on a simple level, they become “people you know” and then sometimes you meet people who become “Your People”.  You know what I mean.  “Your people” are the people you connect with, you click with,…

Perfect Parsnips

I love Parsnips!  Not just at Christmas time, but all through the Autumn and Winter season. This is my recipe for Perfect Parsnips. You can’t be bashful about using fats when cooking these perfect parsnips.  They are not for those on a diet!! For a large side portion of Perfect Parsnips take 1kg of Medium…

A Sprout is not just for Christmas

Christmas Time – Sprouts.  Yes it’s the best time of the year to eat sprouts, they are in season, they are small nutty bundles of sweet green vegetable!  A lot of people don’t like them, proboably because they are associated with small mushy bundles!!  Try them this way and you may just like them, or…

A Delish Fish Pie

4 days after the big day & we are still in the process of leftover usage.  Last night (29th) was using up the poached Salmon from Boxing Day (December 26th for all my American friends!).  So I decided on a fish pie.  Not strictly just leftovers as I added some additional fresh ingredients, but you…

A Tough One!

It was pointed out to me recently by a good friend, that I hadn’t posted on here for a while!  For the purposes of this post I shall call this friend Coriander. I realised that Coriander was correct I hadn’t and it took me a moment to think about why not.  Well, some of you…

Deliciously Dreamy Cauliflower Cheese

It’s happened……….. The time of year that I dread but also secretly love, we have gone back to GMT. It never ceases to amaze me how quickly it goes dark, and that first night of the “Extra Hour” makes you oh so tired…….. I don’t like the dark much, the coldness, the dampness, the fact…